The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ageing Sourdough Loaf

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bread10's picture
bread10

Ageing Sourdough Loaf

Hello,


 


Someone told me that for even greater ease of digestion you should age your baked loaf of sourdough bread for 3 days out of the fridge/freezer. 


Has anyone else heard of this technique or do this with there loaves?


 


Thanks


 

Mini Oven's picture
Mini Oven

Mini  :)

hanseata's picture
hanseata

Karin

InBread's picture
InBread

The very antithesis of Steve Martin's line, "Bring us some fresh wine. No more of that old stuff!"