The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Roasted Garlic Sourdough

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Neo-Homesteading's picture
Neo-Homesteading

Roasted Garlic Sourdough


 

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subfuscpersona's picture
subfuscpersona

'nuff said

Neo-Homesteading's picture
Neo-Homesteading

I wanted to post the recipe link but the site would not allow me to post it, when I tried updating the entry it would not let me do anything to the post at all. So therefore it ended up being nothing but a picture and I have not posted since. 


 


If it will allow me I will post the external link to my entry and recipe. Its a wonderful sourdough loaf I made with pan roasted garlic. 


 


http://neo-homesteading.blogspot.com/2010/03/roasted-garlic-sourdough.html

subfuscpersona's picture
subfuscpersona

I read the recipe on your blog. There's nothing I saw that says the roasted garlic is incorporated in the dough. (Did I miss something?). Are you using the roasted garlic as a spread once the bread is baked?


Thanks

Neo-Homesteading's picture
Neo-Homesteading

I just re-read the post entry and realized it was not written but yes the roasted garlic mixture is incorporated into the dough mixture once its cooled down. 

subfuscpersona's picture
subfuscpersona

...that's exactly what I needed to know.


- SF