The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Daniel Leader's Sourdough Croissants

jombay's picture
jombay

Daniel Leader's Sourdough Croissants

Here are my sourdough croissants from Daniel Leader's Local Breads. It's the nicest croissant dough I have worked with thus far.


Formula;


Ingredients

Weight

Baker's Percentage

Whole Milk

Liquid Levain

Instant Yeast

300 gms

100 gms

15 gms

60.00%

20.00%

3.00%

Unbleached AP flour

500 gms

100.00%

Unsalted Butter (for dough)

60 gms

12.00%

Granulated Sugar

15 gms

3.00%

Salt

Unsalted Butter (for roll in)

10 gms

200 gms

2.00%

40.00%

 

 

Comments

LeeYong's picture
LeeYong

These look fabulous!!!! excellent!


Happy baking!

wally's picture
wally

in both your croissant and pain au chocolat.  Nice job!


Larry

LuLu B's picture
LuLu B

wow

LuLu B's picture
LuLu B

wow

juanbau's picture
juanbau

Delicioso