The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Daniel Leader's Sourdough Croissants

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jombay's picture
jombay

Daniel Leader's Sourdough Croissants

Here are my sourdough croissants from Daniel Leader's Local Breads. It's the nicest croissant dough I have worked with thus far.


Formula;


Ingredients

Weight

Baker's Percentage

Whole Milk

Liquid Levain

Instant Yeast

300 gms

100 gms

15 gms

60.00%

20.00%

3.00%

Unbleached AP flour

500 gms

100.00%

Unsalted Butter (for dough)

60 gms

12.00%

Granulated Sugar

15 gms

3.00%

Salt

Unsalted Butter (for roll in)

10 gms

200 gms

2.00%

40.00%

 

 

Comments

LeeYong's picture
LeeYong

These look fabulous!!!! excellent!


Happy baking!

wally's picture
wally

in both your croissant and pain au chocolat.  Nice job!


Larry

LuLu B's picture
LuLu B

wow

LuLu B's picture
LuLu B

wow

juanbau's picture
juanbau

Delicioso