First post on TFL
Greetings Fellow Bakers:
This is my inaugural post on TFL, though I have been visiting for the past several months. I have found the comments and advice posted to be extremely helpful. What a wealth of information!
I have been an artisan baker for over 10 years and a member of the Guild for about 8. I was Debbie Wink's partner in crime at the KA class this past January in Vermont.
My question today revolves around the 4th of July and Bratwurst. You see, I am originally from Wisconsin and it just isn't the 4th without brats! I am in search of a formula for a rye bun. I would be most appreciative for any assistance.
Thank you and best regards,