June 28, 2010 - 11:03pm
Trofiette Liguri and Genovese Pesto
It is said that making pesto requires patients and love. The motion of the wooden pestle against the stone mortar brings out the oils. Trofietti Liguri is a traditional dish in Liguria.
http://turosdolci.wordpress.com/2010/06/28/trofiette-liguri-and-genovese-pesto/
Comments
Thank you for this nice write-up/recipe. I love basil and the small leaf you have pictured looks so beautiful. I also freeze my basil in the ice trays..works wonderfully...so handy.
Sylvia