What did I do wrongly ?
Hi, Anyone...any ideas/suggestions for me
My husband bought this Bread Machine from NY, JR store: Cuisinart CBK 200
1. My first loaf (from the recipe provided) - Oatmeal Bread
Settings: white, loaf size: 3, medium crust color
Outcome: The texture is coarse and the crust is tough and not brown properly
2. My 2nd Recipe (from Bread-maker.net) - Corn Bread
Settings: white, load size: 2, dark
Outcome: The texture is coarse and the crust is tough and dark... and the whole loaf sunk in the centre
What did I do wrong?
Is it the yeast? I put that in last..