The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cracked Wheat Loaf

Abigail's picture
Abigail

Cracked Wheat Loaf

Yesterday I made Rose Beranbaum's Cracked Wheat Bread, everything went well until I slashed the risen loaf, which promptly subsided to half the size. I baked it and now I have another paving brick. What can I do to prevent this happening again.

Comments

Drifty Baker's picture
Drifty Baker

Next time you make this bread slash the loaf before the final proof.  You degassed the loaf when it fell the last time.

kevroy's picture
kevroy

Sounds like it was over-proofed. Try docking it earlier.