Greetings from the high plains
Old_Sarge here. Started out with plain old white bread when things were so tough that a dollar for a bought'n loaf was too expensive when I could make my own for a quarter; and it was better too! Mama used to make home made from time to time but not that I'm retired I've got the time and I love to try new recipes every time. Some of my efforts aren't too bad, some are like a pound hound, pug ugly of indeterminate breed but lovable all the same. Here in northeastern NM I can get my wheat fresh from the neighbour's combine so might as well make use of the resource. Looking forward to learning from you all and maybe adding some "Well THAT sure don't work!" commentary of my own.
"That ain't no beer belly; thats a bread basket!"