I am a newbie and and only want to use whole whole grains.
I mill my grains using my new Wolfgang mill and I want to mill approximately
5-10 pounds of flour ahead of time to use in the several weeks ,
Is there any loss of nutritious value that I should be aware of.
I have a family of five and this is the best way I can keep ahead of making whole wheat bread and not have alot of work of clean up ....
Any help or suggestions would greatly be appreciated..