Getting silly with the bread machine
Ever since ordering a copy of "Rustic European Breads for your Bread Machine" I've been having a ball trying out a new recipe every few weeks. Last weekend I got a bit silly - this is pan de soliel, 'sun bread', made with parmesan, sun-dried tomatoes and pepper. It's missing two rays that got eaten before I could take a photo!
Not as tasty as a focaccia, but much more fun to eat.