The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Leader's formula errors - Vollkornbrot

kgpowell's picture
kgpowell

Leader's formula errors - Vollkornbrot

Does anyone have an erratum for Leader's Vollkornbrot formula?  The one in the book makes no sense.  The sourdough is 312 grams when you make it, but 400 grams on the next page, when you add it to the final dough.  The rye berry soaker is 300 grams when you make it, but 125 grams when you add it to the dough.  Huh?

mrfrost's picture
mrfrost

There is an old thread here with a list of Leaders errors. Don't know if this particular one is listed. I'll try to relocate in a search. I just came across it a day or two ago.


http://www.thefreshloaf.com/node/4097/formula-issues-leaders-local-breads

kgpowell's picture
kgpowell

Thank you!

Mini Oven's picture
Mini Oven

page 293 Local Breads by Dan Leader  (These are my changes)


Metric weight


RYE SOURDOUGH:  German rye sourdough 100g  ... Water  150g  ...  Rye flour 150g 


Page 294   Soaked rye berries   300g


Mini


 


 

kgpowell's picture
kgpowell

Thank you!