Whole Wheat Bread From "BREAD"
This is a 50% Wholewheat Loaf, Which involves a BIGA (Preferment/sponge) around 30% of total Flour Weight.
I love the final taste of the bread, it was the best sandwich loaf i ever made so far! Soft, Airy, Light, Tastey, and Nutritious.
"Hey don't mind the background, my appartment is not bright enough"
My wife said: i could snack on toasted slices of this bread all day.