The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole Wheat Bread From "BREAD"

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Mebake's picture

Whole Wheat Bread From "BREAD"

This is a 50% Wholewheat Loaf, Which involves a BIGA (Preferment/sponge) around 30% of total Flour Weight.

I love the final taste of the bread, it was the best sandwich loaf i ever made so far! Soft, Airy, Light, Tastey, and Nutritious.

"Hey don't mind the background, my appartment is not bright enough"

My wife said: i could snack on toasted slices of this bread all day.




Pmccool's picture

Those are some tasty looking loaves of bread!