The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wild Culture Sourdough Croissants

RobinGross's picture
RobinGross

Wild Culture Sourdough Croissants


Croissants made with 100% wild yeast (captured in Paris).  5 rises over 2 days and enough folding and turning to create 55 layers of butter and dough in the final croissant.  Tasty too.