May 29, 2010 - 11:09am
Cinnamon Bun Croissants
Definitely the best but most rich cinnamon buns I have ever had. Used Suas' croissant formula, then I threw together some cinnamon sugar and cinnamon icing.
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Definitely the best but most rich cinnamon buns I have ever had. Used Suas' croissant formula, then I threw together some cinnamon sugar and cinnamon icing.
Comments
Buttery, flakey, cinnamon-y goodness! Yum!
Paul
I hope Floyd puts a pic of those on the front...they are really lovely. Can you give a few more details as to how you altered the formula, temp for baking etc ?
David
looking and yummy cinnamon bun croissants!
Sylvia
Those look divine, Jombay, but terribly sinful, I'll bet. Can you post an url to the recipe's web page. After looking at these, I almost think I should change my user name to "slurpnburp".
Bernie Piel