Definitely the best but most rich cinnamon buns I have ever had. Used Suas' croissant formula, then I threw together some cinnamon sugar and cinnamon icing.
Buttery, flakey, cinnamon-y goodness! Yum!
I hope Floyd puts a pic of those on the front...they are really lovely. Can you give a few more details as to how you altered the formula, temp for baking etc ?
looking and yummy cinnamon bun croissants!
Those look divine, Jombay, but terribly sinful, I'll bet. Can you post an url to the recipe's web page. After looking at these, I almost think I should change my user name to "slurpnburp".