The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from another Florida guy trying to avoid "Burnt Offerings"

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DarrylS's picture
DarrylS

Hello from another Florida guy trying to avoid "Burnt Offerings"

Hello from west central Florida. I am what one might call a novice "dabbler" in the art of bread making. I've made a few loaves of basic bread and even tried a rye to see if I could do it. They weren't bad but not what I'd call good examples of artisan bread making...:-P...I noticed a post from a member discussing cutting of their Fibrament stone and decided I had to join to ask him a few questions...now I'll stick around and pick all of the members brains for tips and advice...Thanks for allowing me to join in...Darryl

PMcCool's picture
PMcCool

Glad to have you here.  You're more than just a dabbler if you are already playing with rye.  Keep us posted on your bakes.


Paul