Mediterranean "Bacon" Pull-Aparts

After seeing the fabulous Monkey Bread that Txfarmer posted about here, I had to try my own version.  I have to say that hers runs circles around mine- especially as far as the photography, but we enjoyed it.

Because we don't eat bacon ( I rarely eat any meat at all) I substituted a soy bacon.  It definitely is not the same.  Still, it was tasty, fun to make and looked great.  I'm sorry I don't have a pic of the finished product, I didn't have access to a camera at the time.  But here are some work in progress photos: