I am kind of a noob at bread baking, but like everybody else here I have a passion for baking... and eating bread! Just wanted to say hello to everybody and ask some questions that will help get me off...
Does anybody know where I might find a reliable source for flours in SoFla, my grocery stores only carry small bags of flours and few varieties at that, I can often burn through a bag in a day!
What about advice for developing one's own formulae for bread using baker's percentages? Some formulas that could be easily varied would be extremely helpful!