New Mixer: Globe or Anvil??
This is a first post although I've been reading here for a few days--great site!
My KA Pro6 died--I did indeed watch batch limits, speed settings, etc, but NOWHERE in my user manual did it tell me I couldn't knead dough for more than 2 minutes! I did exceed that.
Anyway, I'm looking for a mixer that will bake my 60-55% AR doughs, about 2.5#/loaf, for the rest of my life, say 50 years. I've been looking at the Globe 8 qt or the Vollrath (Anvil) 10 qt. Either of them will work well for my bread, the real question is: Will it work well for small amounts of creaming, single batch cake batters, a few egg whites?
I've seen several posts from people who have experience with Globe mixers--larger ones at least. Could you tell me how it does for small loads? Anyone out there with an Anvil?