Whole Wheat rolls
Next question, we just discovered from going to Lamberts, home of the throwed roll restaurant, (Google it for a good laugh! They throw rolls at you when you walk in and sit down!) Anyway, we just discovered our 1 year old LOVES bread! I want to make a bunch of whole wheat rolls for him but most of the recipes I have searched for in here use Milk. Why is milk used? We are vegge heads so we do not even buy milk but I guess Milk makes them softer is that the deal?
Does anyone have a recipe for whole wheat rolls that are not milk based? Can you just substitute water for milk and will they turn out the same?
Anyone have a favorite recipe for WW rolls they could suggest?