Thank you Nickisafoodie
I have twice made your "child-friendly" bread with a 70/30 mix of whole wheat and white flours, and my family really likes the results. Soft, fluffy, rises well and a great taste with my locally grown hard red winter wheat that i grind finely in the Wondermill. It keeps very well -- still fresh tasting even after four days on the countertop in a loosely closed plastic bag. Thanks for being so helpful.