Hi, I ordered a Zojirushi bread machine from KAF. I also purchase a Crock and they are sending me fresh sourdough starter with it. This will be my first try at baking bread. I am intimidated by the though of feeding a sourdough starter daily, and all the waste with feeding and discarding. I may make sourdough bread only once a month so I don't want to discard so much starter. My question is how long can I store the starter in the fridge before I feed it? I don't want to become a slave to this but I don't want it to die me either. What do you suggest.