Use of Broth in Dough
I know that this is an extremely weird question, but has anyone ever used chicken broth in a bread recipe in the place of water and butter or oil? I was cooking chicken to use in chicken salad-filled bread bowls which I plan to bring in to my co-workers for lunch tomorrow. As I was pouring out the broth, I wondered if there were any recipes that would actually use the broth. I know turkey stuffing tastes much better when made with broth rather than water, so perhaps there are bread recipes that actually are improved by replacing water/oil with broth. Anyone?