if pizza and savory monkey bread meet and have a child, it will be this dangerously delicious bread. Recipe can be found here: http://www.choosy-beggars.com/index.php/2010/02/11/bocconcini-stuffed-mediterranean-bacon-pull-aparts/comment-page-1/#comment-4560
Very easy to make, a departure from my usual sourdough and lean artisan breads, but if it tastes so good, it can't be a bad thing!
Fresh mozarella cheese in each dough ball, wrapped in butter and more cheese and herbs, layered with bacon (bacon!), sundried tomato, olives, and green onion, trust me, no one can say no to this bread. OK, maybe vegetarines can, but...you know what I mean.
del.icio.us
Twitter
Facebook
StumbleUpon
Favorite
wow!
Get thee behind me, Satan....
Seriously, I spend way too much time online looking at food porn, but that first pic is the most beautiful I've ever seen!
Aw, thanks! It's indeed
Aw, thanks! It's indeed sinfully delicious!
Great bake!
Wow! That is one seriously tasty looking big bread.
Like the sound of the flavour combinations :)
Daisy_A
I know, cheese, olive,
I know, cheese, olive, sundried tomatoes, bacon! All very good things.
Dinner in hand
Very creative!
Great recipe for a pot-luck....but I sure don't want to know the calories or fat content.
LOL, I know what you mean.
LOL, I know what you mean. Gotta have a crowd to spread the goodies - and the calories.
As usual, you outdid
As usual, you outdid yourself! :-)
I am in severe drooling=mode here!
Thanks! These are seriously
Thanks! These are seriously addictive.
pull apart bread looks so good
I am now going to my kitchen to eat everything that isn't tied down!
my dough is very wet
I just set my dough aside to rise. It is a lot wetter than the dough looks in Choosy Beggar's picture, even after adding about 3TB extra flour. Although fairly new to bread-baking I'm not afraid of high hydration doughs, I'm just afraid I made a mistake in following the recipe. What do you think?
Thanks,
Cindy