Help! My loaves have gone weird
I have been making no-knead sourdough rounds with a starter I made last summer for the past year.
The bread has been amazing, especially the crust, until recently. It is still very good, but the crust
is no longer a smooth and uniform. Now the top of the bread cracks and breaks as it rises, and the crust
has gotten chewier and thinner. I have ruled out the flour. Now, I am wondering if my starter might have
gone bad? The bread still rises, though...
Any thoughts would be appreciated!