WFO construction questions
I am one afternoon away from completing the foundation for my WFO. I am using Kiko Denzer's book and had a couple questions about construction that you will likely be able to answer from experience:
1. Heat sink/oven floor: I saw some people discussing the use of clay as a heat sink beneath a brick floor. Kiko's book talks about using 4 inches of sand. Any opinions on which might work better? I have the materials to do either one.
2. Door width: The plans in Kiko's book show a door that is three bricks wide or about 12". That's not very wide to fit a peel or large loaf through that hole. Is that an accurate/adequate width or what have you experienced? I'd like a wider door but not necessarily a much bigger oven. What do people think?
Thanks for your help! I can't wait to fire it up when it is finished!