Submitted by Wayne on January 22, 2007 - 2:54pm
With floydm's assistance, I think I finally figured out how to post pictures. Hope this one posts ok. This recipe is courtesy of "Artisan Breads" featuring Kossar's Onion Bialy's. Thanks Floyd for your help.
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Bialys
Very Nice! Aren't they wonderful right out of the oven? Like a lot of specialty bread, the only ones I've eaten I made myself, so it's nice to know I'm in the ballpark (as they looked just like yours!)
I made these on world bread day (or close to it).
http://www.thefreshloaf.com/node/1359
Bialys
Thanks, my sister who goes to New York on business frequently, told me about getting them and how good they were, so I decided to try a batch. Think your's look better than mine, but they do taste great out of the oven. You are right in that they do lose a little flavor after a day or so.