Any Cuisinart Brick Oven Classic Owners?
As summer approaches I'm looking for alternative to baking in-doors. I've made a few loaves on my charcoal grill, an iron Cajun number if you must know, and will probably continue doing so as I've had decent success. That said, it's not practical for every or every-other day baking.
I have a nice covered back porch and am considering getting a "mobile" electric oven. Of the ones I've seen, the Cuisinart Brick Oven Classic looks like the best choice, but the manual only has the exterior dimensions; I want the interior dimensions. Does anyone have them? Would this thing safely hold a 3.5 quart Le Creuset for example if I wanted to do no knead? How short would my batards have to be? Any information, recommendations or warnings would be much appreciated.