The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

TFL in the WSJ

pmccool's picture
pmccool

TFL in the WSJ

Yesterday's Wall Street Journal featured a front-page article about sourdough.  About 4 paragraphs in, the writer mentioned The Fresh Loaf as a sourdough site that receives more than 1.25 million page views per month.  Pretty cool for a little site that was started for the love of bread.

Congratulations, Floyd!

Paul

Mini Oven's picture
Mini Oven

Mini

dstroy's picture
dstroy

yes, there's a thread started yesterday on this over here :)

pmccool's picture
pmccool

Apparently I didn't scroll far enough down the list.  Glad I wasn't the only one to see the mention in the article.

I think it's worthy of two mentions, though.  ;-)

Paul

Floydm's picture
Floydm

Thanks, Paul.  It was neat to see there, and those traffic numbers certainly are a testimonial to the kindness and enthusiasm of long-time members like yourself who make it a great site.

-Floyd