The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Onion Bialy's

Wayne's picture
Wayne

Onion Bialy's

 

 

Finally recieved Gelzer's Artisan Breads (great book by the way) and decided to make the Kossar's onion bialy recipe.  Was fairly easy, except I thought I would burn up my Cuisenart processor before I had made the 3 turns in the mixer.  But it survived ok.  Think I would cut the recipe down the next time.  Am chomping at the bit to make Essential's Country French as soon as my sourdough starter is ready.  Would post a picture, but not sure how to this.