|
|
|
|
|
SearchUser loginBread BooksFavorite Recipes
|
 Submitted by neoncoyote on April 30, 2010 - 4:25pm Sourdough bouleCould have been a near-perfect result, were it not for my unevenly heated oven...and my forgetting to rotate. Another note to self!
Filed under:
|
RSS Feed
Bookmark/Search this postAdvertisement |
del.icio.us
Twitter
Facebook
StumbleUpon
Favorite
Looking delicious!
Oooo it looks very good. I bet the taste is as good as its look!
Al
Ooo, cut me the crispy "X" Box off the top!
Parallel with the table. Yum!
Who says it has to be cut one way or the next?
Nice bread! Beautiful color
Nice bread! Beautiful color too.
Eric
colourful crust
Yes, I'll have some of the crust once Mini's sliced the top off.
Looks a lovely loaf
Andy
Very high praise
from all of you experts -- I appreciate the encouragement! Your posts over the last few months have helped take me from a baker of good commercial-yeast bread to obsessed with the last 2% between great and perfect starter-raised bread. Thank you :)
Nothing wrong with near-perfect!
That looks delicious, and the scoring is really nice.
Larry