The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough boule

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neoncoyote's picture
neoncoyote

Sourdough boule

Could have been a near-perfect result, were it not for my unevenly heated oven...and my forgetting to rotate. Another note to self!


 


althetrainer's picture
althetrainer

Oooo it looks very good.  I bet the taste is as good as its look!


Al



Mini Oven's picture
Mini Oven

Parallel with the table.  Yum! 


Who says it has to be cut one way or the next?

ehanner's picture
ehanner

Nice bread! Beautiful color too.


Eric

ananda's picture
ananda

Yes, I'll have some of the crust once Mini's sliced the top off.


Looks a lovely loaf


Andy

neoncoyote's picture
neoncoyote

from all of you experts -- I appreciate the encouragement! Your posts over the last few months have helped take me from a baker of good commercial-yeast bread to obsessed with the last 2% between great and perfect starter-raised bread. Thank you :)

wally's picture
wally

That looks delicious, and the scoring is really nice.


Larry