Ooops!! What have I done?
I started making wheat bread yesterday afternoon. I'm learning this is an all day affair. It got too late to let it rise one last time and bake, so after I put them in loaf pans I put them in the frig. Well, I didn't cover them, and I certainly didn't expect them to rise. Now as I look at them sitting on the stove, I'm wondering what to do with them now. My first instinct is to take them out of the pans, knead them a bit, put them back in the pans, let them rise, and bake them.
Any opinions? If I don't hear soon (it's 5 p.m.) I'm going to go ahead with my plan. Since I've taken them out of the frig, they have fallen.