Newbie Q: Sad Loaf
So I have a healthy starter going, all seems well, but I keep hitting a problem at the proofing stage. The dough is rising nicely, I get it ready to go into the oven, and it just slumps. All my loaves are coming out the shape of biscotti. The shape just isn't sticking. Doesn't seem to matter what kind of loaf I try to make. its happening every time with remarkable consistency, so there's something I'm doing wrong. The loaves are tasty, crust is nice, they just seem to relax too much by the time I get them into the oven.