We just had to have some cake today and gave me a chance to do a little baking.  Lemon and fresh frozen whole cranberries bundt cake wasn't to difficult and satisfied the taste buds.  It's just a buttermilk lemon bundt cake I added some whole cranberries to with a thick lemon glaze for topping.  Adding fresh frozen whole or chopped cranberries to lemon cake is one of my favorite things to do and adding a thin, thick or no glaze..the cranberries pop and show off their vivid color and add such a lovely tart flavor.

                                Added:  I forgot to mention this was baked using King Arthur's new Unbleached Cake Flour -  Can't really tell any difference in flavor or texture from using regular cake Flour.

                            Sylvia