Thanks so much everyone
Jim, Floyd, SourDoLady, et al,
Thanks so much for your support. I made a loaf (actually, two since I cut the dough in half) of traditional yeast bread. I'm still waiting for my starter to finish doing its thing, but it's getting better. I cheated and added a bit of wheat flour and yeast, but it's increasing. Anyway, I made my traditional yeast bread and it tastes great. I'm going to take the second loaf to my sister's house tomorrow for them to wow over. They might boo, but I don't think so. If not for you folks, I might have chucked all of my starter, and never have attempted it again. The fact that I could bake a traditional yeast bread gave me courage and a warm fuzzy, so I look forward to trying a true (okay, a cheated) sourdough bread.