The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello and thanks.

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dennisinponca's picture
dennisinponca

Hello and thanks.

Great site.  I wish to thank all of you for the recipes.


dennisinponca

dmsnyder's picture
dmsnyder

Hi, Dennis.


Welcome to TFL!


So, what are you baking?


David

dennisinponca's picture
dennisinponca

David,


I stick with the sourdough stuff and let my wife do the fancy cooking and baking.


I have a very solid and simple heavy bread recipe I call "Prospectors Sourdough Bisquit Bread" that I bake every few days instead of buying bread.  It is really a lazy man's recipe, no kneading and very little mess.  Everyone seems to like it.  It uses a name brand bisquit mix so I am not sure if I should post it on the net.


In addition, I try out a new sourdough recipe roughly once every couple weeks.  Usually I find them a bit too complicated for my lazy way of baking.


What is your favorite sourdough recipe?