What happens if I mix different sourdough cultures together?
I have tried searching for an answer here on the forum, but I have not yet found a satisfactory answer. What would happen if I mix together three different sourdough starters that I have and combine them to make one culture? Would I have a hybrid culture, or would would the strongest of the three simply take over and outgrow the other two? I have the starters from KAF, Breadtopia and a San Francisco culture from Cultures for Health, but I don't use either of them enough to justify keeping and maintaining three separate starters. I have no preference for any of the three cultures I have, since all seem to produce wonderful, tasty bread with great rising ability.
Thanks in advance for any advice, help or comments.