The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Still alive

tssaweber's picture
tssaweber

Still alive

Just a little sign of life to say hello and to show that I'm still happily baking, not as much as I would like too but still enjoying it very much.

The pictures show a freshly egg-washed Zopf and my spelt multigrain boule.

Thomas

Comments

Brotfan's picture
Brotfan

Both the Zopf and your boule look great! I'm planning to make a Zopf for this weekend. Tradionally I always make one for Easter but this year it was Hot cross buns instead. I love your spelt boules too!

Kirsten

 

tssaweber's picture
tssaweber

Thanks Kristen, I hope your Zopf is delicious.

Thomas

althetrainer's picture
althetrainer

Beautiful looking breads!  Love the crust and crumb.  Great job!

Al

tssaweber's picture
tssaweber

Thanks Al, I'm in the meantime a big fan of spelt breads....

Yhomas