The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Still alive

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tssaweber's picture
tssaweber

Still alive

Just a little sign of life to say hello and to show that I'm still happily baking, not as much as I would like too but still enjoying it very much.


The pictures show a freshly egg-washed Zopf and my spelt multigrain boule.


Thomas




Comments

Brotfan's picture
Brotfan

Both the Zopf and your boule look great! I'm planning to make a Zopf for this weekend. Tradionally I always make one for Easter but this year it was Hot cross buns instead. I love your spelt boules too!


Kirsten


 

tssaweber's picture
tssaweber

Thanks Kristen, I hope your Zopf is delicious.


Thomas

althetrainer's picture
althetrainer

Beautiful looking breads!  Love the crust and crumb.  Great job!


Al


tssaweber's picture
tssaweber

Thanks Al, I'm in the meantime a big fan of spelt breads....


Yhomas