Help with Gluten Free Bread
I have just found out I have Celiac, much to my disappointment, as I had just found this site and was starting to make homemade bread.
But I have found a Gluten Free Flax Bread that tastes very good, but it is a little dry to eat. I really don't have enough experience baking bread to modify recipes and I was wondering if adding more oil, right now it's 2 tbsp. if that would help. I could write out the recipe is someone could help me.