Submitted by cwwilson on April 11, 2010 - 10:56am
I was wondering if anyone has a recipe or have made bread with fermented grapes? I made pizza dough years ago out of fermented grapes I left out for 3-4 days, and remember the crust being very good. I don't have that recipe anymore and would like to see if anyone has a good recipe for making bread with the fermented grapes?
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Wine?
How about adding a touch of wine to the liquid in the dough formula?
I sometimes add a few grapes to my starter, a week or so before using it in a formula, as a part of the feeding cycle.
Yeast water
thread is where you wanna be. Lots of information:
http://www.thefreshloaf.com/node/6012/baking-natural-wild-yeast-water-not-sourdough
Grapes and vegies too!
Fermented grapes
There is a sourdough starter that begins with grapes. The following is a video of Nancy Silverton making the starter on Julia Child's show.
http://www.pbs.org/juliachild/meet/silverton.html
Hope that helps.
Joyful