My second contribution to the Modern Baker Challenge group blog -- Pecorino & Pepper Biscuits. Come read how I overcame my fear of flaky doughs with these delicious biscuits.
Oooo they look heavenly! I can almost taste them just by looking at the pictures. Beautifully done!
They really were delicious. They were even good cold as a late night snack.
I went looking and came up empty.
Crider, the book is still in print, so I didn't post the recipe on my blog. Nick Malgieri posts some of his own recipes on his website; I don't know it this is one of them or not.
At first I didn't realize it was from a published book. Thanks.