The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Please share your multigrain baking experiences.

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anawim_farm's picture
anawim_farm

Please share your multigrain baking experiences.

Please share your experiences or experiments working with your favorite whole grain recipes.  What are your flour percentages, grain content and recipes for your favorite whole grain breads? I started baking sour dough wheat and rye breads and would like to try baking with multiple whole grains.

Follow the link for more.....

http://www.thefreshloaf.com/node/1731