The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Looking for Seasoned Home-Based Bakers

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cookingwithdenay's picture
cookingwithdenay

Looking for Seasoned Home-Based Bakers

I am currently seeking a seasoned home-based baker to participate in an upcoming webinar May-June-July-August 2010. The speaking points to be covered will be provided and you will be paid a stipend for your participation. If you would like to learn more please email me at denay@cooking with denay.com

belfiore's picture
belfiore

Give me about a year to bake my way through Peter Reinhart's books and I might qualify :o)

cookingwithdenay's picture
cookingwithdenay

I certainly will give you that year and then we will have a dynamic Webinar! Oh, by the way I know you are Blogging your way through his book so a movie can be made about your journey...hint, hint!


Have a great day!


 


~ Denay

turosdolci's picture
turosdolci

I just wrote an article on my blog on this subject. I live in Switzerland and would have loved to participate, but will be traveling during this time. I'm in the States at this point but will return on Saturday. Maybe you would like to read the article and send me an email. I don't know what kind of time is required.


http://turosdolci.wordpress.com


turosdolci.pturo.com


www.pturo.com

Yerffej's picture
Yerffej

Denay,


Can you give a further description of exactly what it is that you are looking for?


Jeff

cookingwithdenay's picture
cookingwithdenay

Jeff


Please email me and I will forward some specifics, I am not posting them to this forum since I am looking specifically for individuals who took their product from kitchen to market. My direct email is denay [at] cookingwithdenay [dot] com


 


Thanks