Spreading the starter....
I am very happy because I gave some of my starter (Mr. Dan) to a good friend of mine, and she is now all excited to start making sourdough breads - how cool is that?
anyway, for years she's been making a no knead whole wheat bread every weekend. Now she would like to make a similar kind of bread, using sourdough instead of commercial yeast. Of course, she asked me to help her adapt the recipe, but I want to make absolutely sure she gets the best possible loaf of bread out of this experience.
which recipe do you recommend for a first attempt at whole wheat bread using a sourdough starter?