Where do you Keep your Bread?
Since I started baking bread, I always make two kinds each time; one it is a sandwich loaf which we use for sandwiches and during breakfast and the other one it is a French baguette type for the main meals. I keep my breads inside a plastic bag in the fridge but I find the plastic bags not convenient.
I thought that it must be a better way to keep the home made breads. How do you keep your breads?