March 29, 2010 - 3:39pm
Cat investigates my progress with sourdough
The formula:
300 g firm starter
620 g water
750 g unbleached AP flour (530 g Morbread 12% protein, and 200 g Whole Food AP)
100 g wheat bran
23 g salt
The technique was similar to the San Joaquin Sourdough posted on Fresh Loaf
Submitted to Wild Yeast's Yeast Spotting: http://www.wildyeastblog.com/category/yeastspotting/
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Comments
The kitty's nice, too.
David
Great looking bread and the image is beautiful!
Eric
Nice bread, cute cat. My kitty loves sourdough bread but leaves the rest alone unless it is slathered in butter.