The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pretzels

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Yeast Infected's picture
Yeast Infected

Pretzels

 

 The archived recipe on the forum ...Rocks...I simplified the the step of boiling -btw, a MUST- I dropped each pretzel in rather than trying to play hockey with the spatulas..20 seconds..Seemed to add more moisture ..Spaten hot mustard and a Anchor Steam...Ohhhhhhh....Laaaaawwwwwwdddd...