California crust recipe needed, please.
I've been a bit homesick for California style pizza lately. Every pizza crust recipe I've found so far however, is more of an East Coast style with dense bread and a softer crust on the ... crust.
For those in CA or NV, "StrawHat" pizza crust is what I'm shooting for. It rises to 2-3" around the rim (ofthen the bakers have to pop bubbles in the center section with a long poker.
- The crust is very airy, bubbles inside the crust are easily 1/2"-3/4".
- The overall crust is rolled a bit under 1/4"
- The crust (outside-shell) of the crust is Paper thin, quite crisp, and slightly blisters.
Does anyone have a recipe that fits this description?
My thanks in advance.