Somewhere between banana bread and banana cake. Dead easy and tastes wonderful - I tend to make two or three loaves in one go and throw them into the freezer.

2 tbsp butter or margarine

1/2 cup castor sugar

1 egg

2-3 bananas

1 3/4 cup SR flour (white, wholemeal or a mix depending upon your preference)

1 tsp mixed spice

3 tbsp natural yoghurt

1/3 cup berries/chopped nuts/whatever else takes your fancy

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Combine butter & sugar in food processor; add egg and banana and mix until smooth.

Add half the flour, the spices and half the yoghurt. Mix well, then add remaining yoghurt and flour.

Spoon into a lined loaf tin and bake at 180°C for 45-50 mins. **The original recipe called for it to be cooled on a wire rack, but I find it comes out far better if you cover the tin in foil and cool it in the tin.