Yoghurt Banana Bread
Somewhere between banana bread and banana cake. Dead easy and tastes wonderful - I tend to make two or three loaves in one go and throw them into the freezer.
2 tbsp butter or margarine
1/2 cup castor sugar
1 3/4 cup SR flour (white, wholemeal or a mix depending upon your preference)
1 tsp mixed spice
3 tbsp natural yoghurt
1/3 cup berries/chopped nuts/whatever else takes your fancy
Combine butter & sugar in food processor; add egg and banana and mix until smooth.
Add half the flour, the spices and half the yoghurt. Mix well, then add remaining yoghurt and flour.
Spoon into a lined loaf tin and bake at 180°C for 45-50 mins. **The original recipe called for it to be cooled on a wire rack, but I find it comes out far better if you cover the tin in foil and cool it in the tin.