G'day all, and a quick question.
Hey there, names Arne, first time poster, yada yada. I stumbled across this site a few days ago while researching pretzel recipes. Naturally, the one I found here turned out utterly delicious, and I figured that's a good sign for these forums. I've been making foccacia and pizza dough for years, but never really went much beyond that until the other day. Seeing the recipes here though, I think I may be buying a lot more flour over the next few months. :p
So, to kick off, can I ask for a little advice? I want to try and make a sort of rolls I can buy in the store; soft, white and fluffy on the inside, with a very thin, almost flaky brown crust on the outside. What would be the best recipe to try and duplicate that?
Thankyou in advance for any help,